| Customization: | Available |
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| CAS No.: | 9064-67-9 |
| Formula: | C4h6n2o3r2.(C7h9n2o2r)N |
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II. Properties of Hydrolyzed Type II Collagen
1. Molecular Structure
- Hydrolyzed type II collagen consists of smaller peptide chains obtained through the hydrolysis process. This altered structure makes it more easily absorbed by the body compared to intact collagen. The peptide chains contain specific amino acid sequences that are essential for its biological functions.
- It has a three-dimensional structure that allows it to interact with other molecules in the body, such as cells and enzymes. The arrangement of amino acids in the peptide chains determines its solubility and stability in different environments.
2. Biological Activity
- It exhibits important biological activities related to joint health. It can interact with cells in the cartilage, promoting the synthesis of new collagen and proteoglycans, which are crucial components of healthy cartilage. This helps to maintain the integrity and functionality of joints.
- Additionally, hydrolyzed type II collagen has been shown to have anti-inflammatory properties. It can modulate the immune response in the joint area, reducing inflammation and pain associated with joint disorders such as osteoarthritis.
3. Solubility and Absorption
- One of the key advantages of hydrolyzed type II collagen is its high solubility in water and other aqueous solutions. This property makes it suitable for incorporation into a variety of dietary supplements and functional foods. Its enhanced solubility also contributes to improved absorption in the gastrointestinal tract.
- Studies have demonstrated that compared to unhydrolyzed collagen, hydrolyzed type II collagen shows significantly higher rates of absorption, allowing for more efficient utilization by the body. This increased bioavailability means that it can have a more pronounced effect on the target tissues and organs.
III. Production of Bouliga Bovine Cartilage Extract Hydrolyzed Type II Collagen
1. Source Material
- The starting material for Bouliga bovine cartilage extract is carefully selected bovine cartilage. The cartilage is obtained from healthy cattle in a controlled and hygienic environment. The choice of bovine cartilage is based on its high content of type II collagen, which is the desired component for extraction.
- Before extraction, the cartilage is subjected to strict quality control measures to ensure its purity and integrity. This includes tests for contaminants such as heavy metals, pesticides, and pathogens to guarantee the safety of the final product.
2. Extraction Process
- The extraction of type II collagen from bovine cartilage involves several steps. First, the cartilage is mechanically processed to break it down into smaller pieces, increasing the surface area for subsequent extraction. Then, a series of chemical and enzymatic treatments are applied.
- Chemical solvents may be used to remove non-collagenous proteins and other impurities. Enzymatic hydrolysis is a crucial step in the process, where specific enzymes are used to break the long collagen chains into smaller, more digestible peptides. This hydrolysis process is carefully controlled to obtain the desired degree of hydrolysis and peptide size distribution.
3. Purification and Quality Control
- After extraction and hydrolysis, the Bouliga bovine cartilage extract is purified to further remove any remaining impurities. This may involve filtration, chromatography, and other purification techniques to obtain a high-purity product.
- Quality control is carried out at each stage of the production process. Analytical methods such as spectroscopy, high-performance liquid chromatography (HPLC), and amino acid analysis are used to ensure the quality and consistency of the hydrolyzed type II collagen. The product is tested for its protein content, peptide profile, and absence of contaminants to meet strict quality standards.
Potential Benefits and Applications
1. Joint Health and Osteoarthritis Management
- Hydrolyzed type II collagen from Bouliga bovine cartilage extract has shown great promise in supporting joint health. It can help reduce joint pain and stiffness, improve joint mobility, and slow down the progression of osteoarthritis.
- Clinical studies have indicated that regular consumption of hydrolyzed type II collagen can lead to significant improvements in joint function scores. It works by providing the building blocks for cartilage repair and regeneration, as well as reducing inflammation in the joint. This makes it a valuable supplement for individuals with joint problems, especially the elderly and athletes who are prone to joint injuries.
2. Skin Health and Anti-Aging
- The collagen in our skin plays a vital role in maintaining its elasticity and firmness. As we age, the production of collagen decreases, leading to wrinkles and sagging skin. Bouliga bovine cartilage extract hydrolyzed type II collagen may have beneficial effects on skin health.
- When ingested, it can stimulate the production of collagen in the dermis, the inner layer of the skin. This can lead to improved skin texture, reduced wrinkles, and increased skin hydration. It may also enhance the skin's barrier function, protecting it from environmental damage and improving overall skin appearance.
3. Sports Nutrition and Muscle Recovery
- For athletes and individuals engaged in regular physical activity, Bouliga bovine cartilage extract hydrolyzed type II collagen can be beneficial for muscle recovery and performance. Collagen is an important component of connective tissues such as tendons and ligaments, which are essential for proper muscle function.
- By supplementing with hydrolyzed type II collagen, athletes may experience reduced muscle soreness after intense exercise, faster recovery of damaged connective tissues, and improved overall athletic performance. It can also help prevent injuries by strengthening the connective tissues that support the muscles.
4. Nutritional Supplement and Functional Food Ingredient
- Due to its various health benefits, Bouliga bovine cartilage extract hydrolyzed type II collagen is widely used as an ingredient in nutritional supplements and functional foods. It can be added to powders, capsules, beverages, and other food products to provide consumers with an easy way to incorporate collagen into their daily diets.
- In the form of nutritional supplements, it is marketed as a joint health support product, a skin beauty supplement, or a general health enhancer. In functional foods, it can be used to develop products with added value, such as fortified dairy products, energy bars, and functional beverages targeting specific consumer groups.
Characteristics:
1: Pleasant taste, no odor
2: high purity, protein ≥ 90%
3:Small molecular, the average molecular weight <1000d
4: Fast dissolution, clear solution, no sediment
5: Good thermal and acid stability
6: additive-free, fat-free, no mixing
Product functions
1: Skin beauty, moisture lock, nourish the skin
2: Anti-oxidation
3: Increase bone density
4: Enhance immunity
Product Specification
| Items | Standard |
| Chondroitin Sulfate/Mucopoltsaccharide(%) | ≥26.0 |
| Protein(%,Conversion factor5.79) |
≥60.0 |
| Average Molecular weight |
2000da |
| Packaging |
20kg/drum 20kg/bag |
| Shelf Life | 2 Years |
Shandong Bouliga Biotechnology Co., Ltd. is located in a world-famous historical and cultural city,It is the hometown of Confucius, a world-renowned thinker and educator.
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