| Customization: | Available |
|---|---|
| CAS No.: | 9067-32-7 |
| Type: | Pharmaceutical Intermediates |
|
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Food grade Sodium Hyaluronate(Hyaluronic acid) is produced using biological fermentation method. Hyaluronic acid (HA) is a naturally occurring substance found in the human body, primarily in the skin, connective tissues, and eyes. This product has good solubility, water absorption and water retention, and can be widely used in the fields of cosmetics and health food. It is widely recognized for its role in maintaining skin hydration and joint health. Food grade hyaluronic acid is a specialized product designed for use in the food industry. This product introduction aims to provide an overview of the benefits and applications of food grade hyaluronic acid.
|
Product Name |
Hyaluronic Acid powder |
|
Synonyms Name |
Sodium Hyaluronate |
|
Model No. |
Food grade |
|
Appearance |
White powder |
|
Glucuronic Acid |
42.0% min |
|
Hyaluronate |
95.0% min |
|
Transparency (in 0.1% Solution) |
98.0% min |
|
Molecular |
0.8-1.5 X 106 |
|
Protein |
0.1% max |
|
Loss on Drying |
10.0% max |
|
PH |
6.0 - 7.5 |
|
Heavy Metals |
10.0 ppm max |
|
Total plate count |
1000 cfu/g |
|
Mold and Yeast |
100 cfu/g |
Product name: Sodium hyaluronate
English name: hyaluronic acid
Other name: glass (uronic) acid
CAS: 9067-32-7
HS code: 391390
Product Category: Intermediates/Pharmaceutical Intermediates
Usage: Added to food, cosmetics, health products, and pharmaceuticals
Specifications: Comply with national standards and new resource food requirements
Packaging: 100G/1KG/10KG aluminum foil bag/cardboard drum/or according to customer requirements
Storage: Store in a cool place, sealed
Character (appearance)
This product is white or off-white granules or powder, odorless and hygroscopic.
This product swells into a clear solution in water and is insoluble in ethanol, ether ect.
Product application of Food Grade Hyaluronic Acid
Beverages: Food grade hyaluronic acid can be added to beverages such as smoothies, juices, and functional drinks. It enhances the texture, adds a smooth mouthfeel, and improves the overall sensory experience.
Bakery products: Food grade hyaluronic acid can be incorporated into bakery items like bread, cakes, and pastries. It helps to retain moisture, extend shelf life, and improve the softness and freshness of the products.
Dairy products: Food grade hyaluronic acid can be used in dairy products such as yogurt, ice cream, and cheese. It improves the texture, creaminess, and stability of these products, enhancing the overall quality.
Sauces and dressings: Food grade hyaluronic acid can be added to sauces, dressings, and condiments. It helps to improve the texture, thickness, and stability of these products, providing a smooth and enjoyable eating experience.
Nutritional supplements: Food grade hyaluronic acid can be formulated into dietary supplements, capsules, or powders. It allows individuals to conveniently consume hyaluronic acid for potential health benefits.
1. Moisture retention: Food grade hyaluronic acid has excellent water-binding properties, making it an ideal ingredient for enhancing moisture retention in food products. It helps to prevent moisture loss, improving the texture, freshness, and shelf life of food items.
2. Texture improvement: By adding food grade hyaluronic acid to food formulations, it can improve the texture and mouthfeel of various food products. It enhances the smoothness, creaminess, and overall sensory experience, making it a valuable ingredient in food manufacturing.
3. Health benefits: Consuming food grade hyaluronic acid can provide potential health benefits. It is believed to support joint health, skin hydration, and overall well-being. It may also have antioxidant and anti-inflammatory properties, contributing to a healthy diet.
4. Hydrating: Hyaluronan through the oral administration after the digestion absorption, increases in hyaluronan synthesis the precursor, causes in the skin and other organization's hyaluronan resultant quantity increases, thus enables the skin the water retention property to increase, rich elasticity, wrinkle reduction.
1. High safety Obtained from microbial fermentation; All raw materials are of non-animal origin.
2. High Purity Professionally committed to the R&D and production of sodium hyaluronate products, advanced technology and management ensure the reliability and stability of product quality.
3. Personalized service: Products with different packing densities and particle sizes can be customized according to customer needs. Products with high content and low protein content can also be made to achieve customized production to meet the customization needs of different customers. We provide sodium hyaluronate products in various molecular weight segments and can be customized according to customer needs.
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